Artisanal Cheese is offering the master of all cheese classes! The classes, at $750 a person, is a crash course in cheese:
The Master Class is a 6 class study of cheese spread over 6 weeks, from milk types to cheese making, affinage to politics. Each week promises an invigorating discussion and extensive tasting of several cheeses, with time shared between the class room and the caves. This class is ideal for culinary students, food professionals and those who want to expand their knowledge of cheese.
The class is located in New York City, and is in May and June. Check out the Artisanal Cheese class website for more details and to register.
And if you do end up going, we'd love to hear about your experience!
Posted by anne at April 8, 2004 04:48 PM | TrackBack