I am honored to have been invited to join this excellent site, and I hope I can live up to its standards. Considering how much time I've been wasting on egullet recently, I may simply end up being a liason to their boards. To wit, here's a thread on what to do with buffala mozzarella. My contribution: "my position is that it's like a perfect peach -- who needs a recipe? Just eat it over the sink. (Or put it on a cheese plate)."
Posted by max at August 12, 2003 01:50 PM | TrackBack