Another fench cheese in the same vein as the livarot and the talaggio. The mildest of the three, but posessing the same sort of sour tart taste. I don't know why I keep getting cheeses like this. I don't really like them. There is something alluring about their gooy frenchness I guess. In reality, however, I can't really number any french cheese as being among my favorites. Even though the french "invented" cheese, I feel like they have been trumped at their own art.
Posted by miguel at October 12, 2003 08:24 PM | TrackBack