Today's food section in the Philly Inquirer has a great article about our favorite fermented foodstuff. For the Love of Cheese focuses on 32-year old Trent Hendricks and his wife Rachael, who created Cabriejo, an aged goat cheese that has taken honors at the ACS and at the US Cheese Championship. Hendricks produces and sells over 30 different cheeses, from goat to cow, as well as beef and raw milk. Hendricks sells directly to the public from his farm on Saturdays only. Impressively, he has a tunnel under the farmhouse where he ages the cheese. Check out the pictures - it looks like an incredible place. To order it directly (you will have to pick it up yourself), you can go to their website. A few online retailers offer one or two of their products, too.
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Posted by Wade at September 8, 2005 09:49 AM