There's an absolutely fabulous article in this Wednesday's New York Times about cheese fans such as us. Perhaps I'm biased, but I would've like to see more West Coast shout-outs. After all, the domestic artisanal cheese movement started here (at least according to the latest Saveur). I can't really fault the author, though, for sticking to her base, and she offers some fascinating accounts of cheesemongers and cheese fans alike. Cypress Grove's Humboldt Fog did merit a mention, as did a certain website. (ahem!) So I suppose that will do for now.
Posted by connie at April 26, 2005 11:30 PM | TrackBack