The Cheese Diaries

Saveur does Artisan Cheese

April's issue of Saveur magazine is a tribute to artisan cheese in the United States. It is well worth checking out. It's got gorgeous pictures, as well as some excellent articles.

In particular, there is an in depth article on Laura Chenel, who, in addition to being one of the first and best cheese makers in the U.S., is a personal heroine of mine. The article conveys the dignity and grace of her presence quite effectively. There is an equally elegant article on Soyoung Scanlan, a former musician who has now spends her time in solitude, fine-tuning her cheeses. What is it about the cheese industry that attracts such unique individuals?

Maybe the glossy pictures have got to me, but it's not the first time that I've considered a career in cheese making. It seems like such a wonderful way to combine creativity, animal husbandry, and buidling a deep and intimate connection to your food. All of which I have been interested in.

At any rate, get the magazine. It's got a bunch of delicious looking recipes too, as always. I've got to try that mac and cheese!

Posted by anne at March 29, 2005 10:15 AM | TrackBack