The Wall Street Journal is running a story (link should work for free!) on the front page today (in the a-hed slot) on schemes to buy unpasteurized milk by, for example, purchasing part of a cow and thus qualifying as its owner and thus being allowed to drink its milk raw. Apparently this is a bigger deal in other states, as California already will license individual dairies to sell raw milk,which I was not aware of. Has anyone in The Cheese Diaries' fair state bought raw milk from a supermarket here? Odd, too, that one can get a license to sell raw milk but not most raw milk cheeses.
Posted by ryan at September 11, 2003 02:13 PM | TrackBack