So how exactly do you lose 2,000 pounds of cheddar?
A Canadian cheesemaker dropped the cheese into a fjord in a ripening experiment. And then, well, some $50,000 later, they still couldn't find it. Hmmmm....
From the Globe and Mail: Sunken Cheddar Defeats Divers by Ingrid Peritz.
Posted by anne at October 11, 2005 11:23 AM | TrackBack